Bravo Romano Crusted Chicken Salad Recipe Fixed — Best Pick

2 tablespoons (the secret to making the vinaigrette creamy yet light) Dijon Mustard: 1 teaspoon Garlic: 1 clove, finely minced Dried Oregano & Dried Basil: 1/2 teaspoon each Honey: 1 teaspoon (to balance the acidity) Salt & Pepper: To taste Step-by-Step Instructions Step 1: Prepare the Creamy Vinaigrette

: Combine the greens with sliced cucumbers, halved cherry tomatoes, and sliced green onions. bravo romano crusted chicken salad recipe

4 medium boneless, skinless breasts (pounded to an even 1/2-inch thickness) 2 tablespoons (the secret to making the vinaigrette