Meykey Dehydrator Manual Verified Patched

Lay food in a single layer. Do not overlap pieces, as this prevents air from circulating and causes uneven drying 3. Setting Temperature & Time Adjust the temperature dial based on the food type. Common Settings: Recommended Temp Estimated Time Herbs / Flowers 35°C - 40°C 2 – 6 hours Vegetables 50°C - 55°C 4 – 10 hours 55°C - 60°C 6 – 12 hours Meat / Jerky 65°C - 70°C 6 – 10 hours Data compiled from www.nesco.com 4. Monitoring & Testing The "Leathery" Test:

Store in a cool, dry place. Ensure the unit is completely dry before storing to prevent mold. 7. Troubleshooting Common Issues meykey dehydrator manual verified

Interlocking, stackable trays (usually BPA-free). Base Unit: Houses the heating element and fan. Control Panel: Temperature knob/buttons and power switch. 3. First Time Setup and Cleaning Lay food in a single layer