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The barbecue culture of the southern Gauchos (cowboys) has turned into a global dining phenomenon. Skewers of prime meats, notably picanha (top sirloin cap), are slow-roasted over open charcoal pits.

The national dish is a rich stew of black beans, pork, and beef. It is traditionally served on Saturdays alongside rice, farofa (toasted cassava flour), kale, and orange slices. The barbecue culture of the southern Gauchos (cowboys)

No exploration of Brazilian entertainment is complete without Carnival, an annual four-day festival that brings the entire country to a standstill before Ash Wednesday. notably picanha (top sirloin cap)