Recipe _verified_ — Pietros Pizza Dough

This public link is valid for 7 days and shares a thread, including any personal information you added. This link or copies made by others cannot be deleted. If you share with third parties, their policies apply. Can’t copy the link right now. Try again later. Pietros Pizza Dough Recipe

Standard all-purpose flour lacks the protein strength to handle a low-hydration structure without tearing. High-gluten bread flour (ideally 13% to 14% protein content) is essential to provide the necessary tensile strength. 3. The "Cure" (Cold Fermentation)

Allowing the dough to rest in the fridge for 24-48 hours breaks down sugars, creating a complex flavor and superior texture. pietros pizza dough recipe

Because this dough is exceptionally dry, mixing it by hand can be a workout. Using a stand mixer fitted with a dough hook is highly recommended.

Add the salt, olive oil, and flour. Using a dough hook on low speed, mix for approximately 5 minutes or until the dough pulls away cleanly from the sides of the bowl. This public link is valid for 7 days

As the dough rested, Pietro poured tea and told stories. He spoke of Nonna’s tiny stove, of a winter when the oven door warped and they learned to coax heat from embers, of the day he opened the pizzeria with a borrowed stool and an old apron. Lucia turned pages of her notebook and copied down his notes: “Warm water—not hot. Olive oil for tenderness. Rest at least one hour.” But beneath the measurements she’d begun to scribble feelings: “patience,” “listening,” “home.”

Remove the dough from the refrigerator 2 hours before you plan to bake. Divide it into two equal portions. Roll each portion into a tight ball, cover them with a damp towel, and let them come to room temperature. Stiff, cold dough will snap back when you try to roll it. 2. Roll It Thin Can’t copy the link right now

Pietro passed away in 2018, but his dough lives on. Every Saturday, his grandson still uses the original wooden proofing box. And now, with this recipe, you can bring a piece of that legacy into your own kitchen.