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From classic lentil soups to complex, yogurt-based highland soups. Who is Musa Dağdeviren
: He runs the world-renowned Çiya Sofrası restaurant in Istanbul, where he serves a "fusion" of Turkish heritages, including Arabic, Georgian, and Armenian influences.
Often searched for in format, this cookbook is more than just a list of recipes; it is a meticulously researched document of Anatolian culinary history. Who is Musa Dağdeviren?