Crofton | Digital Kitchen Thermometer At 1512 Manual

Ensure you are checking the thickest part of the food away from bone or pan surfaces. If testing accuracy, place the probe in a glass filled with crushed ice and water; it should read close to 32°F (0°C). If it is severely off, remove the battery for 60 seconds to perform a hard reset, then reinsert it. 3. Display Shows "LL.L" or "HH.H"

Is your thermometer showing a specific or a blank screen ? crofton digital kitchen thermometer at 1512 manual

| Food Item | Doneness | Temperature (°F) | Temperature (°C) | | :--- | :--- | :--- | :--- | | | Rare | 125°F | 52°C | | | Medium-Rare | 135°F | 57°C | | | Well Done | 160°F | 71°C | | Poultry (Chicken/Turkey) | Fully Cooked | 165°F | 74°C | | Pork | Medium | 145°F | 63°C | | Fish | Flaky | 145°F | 63°C | | Bread | Baked through | 190-210°F | 88-99°C | | Candy (Sugar Syrup) | Soft Ball | 235°F | 113°C | | | Hard Crack | 300°F | 149°C | Ensure you are checking the thickest part of

: Always wear a heat-resistant glove when touching the probe or wire during cooking, as they become extremely hot. A: Absolutely not

A: Absolutely not. The body is plastic and will melt. The probe is only rated for instant read (3 seconds), not ambient oven heat. Use a leave-in probe thermometer for roasts.