Butakoma 300g Hot 99%

If you buy plain butakoma 300g and want to make it "Hot" at home, combine 2 tbsp gochujang, 1 tbsp soy sauce, 1 tsp grated garlic, and 1 tbsp of rayu. Fry the pork until crispy, then toss in the sauce.

You bought the pack. Now, transcend the rice bowl. butakoma 300g hot

[ Prep Pork & Aromatics ] ---> [ Sear Meat at High Heat ] ---> [ Pour Sauce & Reduce ] ---> [ Garnish & Serve Hot ] If you buy plain butakoma 300g and want

Goal: Melt-in-your-mouth tender, spicy broth. combine 2 tbsp gochujang