Preheat your oven to and lightly oil two large baking sheets. Turn the dough out onto a lightly floured surface. Using a floured rolling pin, roll the dough out evenly until it is 1/4-inch thick . Use a pizza cutter or a 3-inch square cookie cutter to stamp out individual squares. 5. Dock and Bake Graham Cracker Recipe

The Ultimate Guide to Homemade Graham Crackers: A Mollie Katzen-Inspired Masterpiece