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India doesn't need a calendar to know the season. They eat gajar ka halwa (carrot pudding) in winter when carrots are juicy, and drink mango lassi in the scorching summer to prevent heat stroke.

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Indian cuisine is a perfect reflection of the country's diversity, with a wide range of dishes and flavors that vary from region to region. From spicy curries and fragrant biryanis to delicious tandoori dishes and sweet desserts, Indian cuisine is known for its bold flavors and aromas. The use of various spices, herbs, and other ingredients in Indian cooking is a testament to the country's rich culinary heritage. Popular Indian dishes like chicken tikka masala, palak paneer, and naan bread have gained worldwide recognition and are enjoyed by people of all ages. India doesn't need a calendar to know the season

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