Charo Chicken Lemon Garlic Butter Recipe Patched _best_ -

Return the chicken breasts and their accumulated juices back into the skillet. Spoon the rich lemon garlic butter sauce generously over the top of the chicken. Let everything simmer together for 2 minutes to warm through. Garnish with fresh parsley and serve immediately. Kitchen Tips for Success

Charo Chicken is a beloved Southern California institution known for its flame-grilled, citrus-marinated poultry. Among its most sought-after flavors is the Spicy Cayenne Lemon Garlic Butter

In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, smoked paprika, cumin, chili powder, salt, pepper, and oregano until well combined. Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Seal or cover and refrigerate for —though 2 to 4 hours yields significantly better flavor. For the most authentic results, marinate overnight.